
Hand-Crafted Nigiri & Sashimi
Our sushi chefs shape each piece to order — rice hand-pressed at body temperature, fish cut moments before it reaches the plate.
KIMOTO is a chef-driven, all-you-can-eat Japanese restaurant inspired by the traditional Kimoto sake-brewing method — a discipline of patience, balance, and handcrafted authenticity on every plate.

Named after the centuries-old kimoto sake-brewing method, our kitchen is a tribute to the craft of doing things the slow way — hand-cut fish, hand-pressed rice, and a dining room that moves at the pace of the chef.
We're a neighborhood all-you-can-eat sushi restaurant on Westheimer that refuses to compromise on fish quality, seasoning, or presentation. Every roll, nigiri, and hot-kitchen plate is made to order so you can order your favorites again — and again.
More about KIMOTOFrom the first warm towel to the last bite of mochi, every detail is designed to slow you down and make dinner feel like an occasion.

Our sushi chefs shape each piece to order — rice hand-pressed at body temperature, fish cut moments before it reaches the plate.

House creations that go beyond the menu — seared torched toppings, crunchy layers, and balanced sauces built for the table.

Tempura, teriyaki, ramen, and small plates — the rest of the Japanese menu you love, all included in the all-you-can-eat experience.
The KIMOTO all-you-can-eat menu spans nigiri, sashimi, specialty rolls, hand rolls, tempura, teriyaki, ramen, appetizers and desserts — made to order, one round at a time, so nothing sits on a buffet line.

Centrally located in the Galleria neighborhood — easy parking, walk-ins welcome.