Gatherings at KIMOTO
Birthdays, anniversaries, rehearsal dinners, corporate offsites — KIMOTO can host groups from eight to the entire dining room. Here's what we offer.
A Room Designed for the Long Celebration
Our semi-private dining area seats up to 20 guests around a shared table, with a dedicated server and an AYCE menu preset for the group. For larger events, we can buyout the full dining room (seats 60+) for an evening that's entirely yours.
We handle the planning — AYCE pricing, drink options, time window, and any dietary requests — so the host can just enjoy the night.
Enquire About Booking
The Occasions We Love Hosting
A small list of the events our team plans best. If yours isn't here, we'll still make it work.
Birthday Dinners
Reserve a private table with an AYCE menu. We'll bring out mochi ice cream with a candle — just tell us the occasion.
Corporate Dinners
Pre-fixed AYCE pricing per head makes budgeting easy. Separate checks, single bill, or company card — your call.
Rehearsal Dinners
Warm, intimate, and easy on a variety of diets. Vegetarian, gluten-sensitive, and shellfish-free options available.
Anniversaries & Date Nights
Bar seats are ideal for two. The kitchen can prepare a chef's omakase round for a standout anniversary.
Graduation Celebrations
Family-style AYCE with kids pricing for younger siblings. Large round tables for easy conversation.
Holiday Parties
December and Lunar New Year slots book early — please enquire at least four weeks in advance.
Events at the Restaurant
Our seasonal in-restaurant events bring in new fish deliveries, limited-run specialty rolls, and guest sake selections.
Spring Sashimi Tasting
6:30 PM – 9:30 PM · Dining RoomA seasonal showcase of spring catches — including kanpachi, aji, and tai — served as a curated five-course sashimi tasting. Limited to 30 seats. Reservation required.
Sake Pairing Dinner
7:00 PM – 10:00 PM · Private Dining RoomFour premium sake bottles paired with a curated chef's menu — from crisp junmai to aged daiginjo. Hosted with a local sake importer. Ticketed event.
Summer Roll Workshop
2:00 PM – 4:00 PM · Sushi BarJoin our sushi chefs for a hands-on class — roll your own hosomaki and temaki, then stay for a light lunch. Perfect for small groups. Limited to 12 guests.
Dates are subject to change — seating confirmed via our reservation partner.