Handcrafted Sushi & Japanese Classics
From the sushi bar to the hot kitchen — here's an overview of what the team is cooking. Every dish is made to order as part of our all-you-can-eat experience.
One Menu. Two Ways to Enjoy It.
Most of our menu is available as part of All You Can Eat. Prefer à la carte? Ask your server — a focused selection of premium items is available by the piece.
Appetizers & Small Plates
Start with something warm, something cold, or something in between. Edamame, miso soup, and seaweed salad come with every table; the rest are yours to order.
Edamame
Lightly salted, steamed soybean pods.
Miso Soup
Classic white miso, wakame, tofu and scallion.
Seaweed Salad
Chilled wakame tossed in sesame dressing.
House Gyoza
Pan-seared pork or vegetable dumplings with house ponzu.
Agedashi Tofu
Silken tofu, dashi broth, daikon, scallion and bonito.
Age Tako
Flash-fried octopus with yuzu aioli.
Sashimi & Nigiri
Fish delivered fresh, cut to order. Ask for chef's choice or order by the piece.
Salmon · Sake
Cold-water Atlantic salmon, lightly cured.
Tuna · Maguro
Wild-caught Bluefin or Yellowfin, cut thick.
Yellowtail · Hamachi
Farmed amberjack, rich and buttery.
Shrimp · Ebi
Cold-poached sweet shrimp, tail-on.
Eel · Unagi
Freshwater eel, grilled with sweet soy glaze.
Tamago
Sweet rolled egg, hand-pressed over rice.
Classic & Specialty Rolls
A short list of favorites — see the full Signature Sushi page for our house creations.
California Roll
Crab, cucumber, avocado; sesame on the outside.
Spicy Tuna Roll
Tuna, spicy mayo, scallion, cucumber.
Salmon Avocado Roll
Fresh salmon and avocado, simple and clean.
Dragon Roll
Eel, cucumber, avocado on top, unagi glaze.
Rainbow Roll
California roll topped with five different fish.
Volcano Roll
Baked spicy scallop and crab over a California roll base.
Hot Kitchen
Tempura, teriyaki, ramen, udon — the Japanese comfort food you crave between sushi rounds.
Shrimp & Vegetable Tempura
Light rice-flour batter, tempura dipping sauce.
Chicken Teriyaki
Grilled boneless thigh, house teriyaki glaze, steamed rice.
Beef Teriyaki
Flame-grilled sliced sirloin in teriyaki glaze.
Tonkotsu Ramen
24-hour pork bone broth, chashu, egg, scallion, nori.
Spicy Miso Ramen
House miso-chili broth, ground pork, corn, bean sprouts.
Yaki Udon
Stir-fried thick wheat noodles with vegetables and your choice of protein.
Dessert
A light sweet finish — ice cream and mochi to clean the palate.
Green Tea Ice Cream
Stone-ground matcha, single scoop.
Mochi Ice Cream
Rotating flavors; ask your server for today's selection.
Tempura Banana
Warm banana fritter with vanilla ice cream.
Ready to Order?
Book a table for lunch or dinner — we'll bring the first round as soon as you sit down.